Company name: Star Dust Duration: May 2005 till January 2006 Position: Sous Chef, then promoted to Head Chef Responsibilities: Stock control, food ordering, staff supervision, quality control, cost control, menu planning Reason for leaving: Resigned – to travel
Company Name: Cakes & Deserts Duration: December 2004 till May 2005 Position: Pastry Chef Responsibilities: Dealing with customers, taking orders, keeping to strict schedules for larger order, stock control. Reason for leaving: Resigned to take up a position as Sous Chef of Star Dust ______________________________________________________________________
Company Name: 0932 Restaurant Duration: January 2004 till June 2004 Position: Pastry / Cold kitchen Chef Responsibilities: Preparation of section and stock control Reason for leaving: Resigned, to dedicate more time to studies
Company Name: Match Sport Bar & Lounge Duration: December 2002 till December 2003 Position: Head Chef Responsibilities: Stock control, food ordering, staff supervision, quality control, cost control, menu planning Reason for leaving: Resigned, to take up a position which would allow more time for my studies
Eductation
EDUCATION
CITY & GILDS INTERNATIONAL
Diploma in Professional Cookery – year 2004
Certification
REFERENCES: Yanky Woolf Match Spors Bar (Manager) Cell : 083-453-7442
Steve Gusukski 0932 Restaurant Cell: 072-480-5848
Colette Harems Cakes & Deserts Tel : 021-789 2998
Rudy de Bruin Star Dust Cell : 073-775-1084
Additional Information
HOBBIES AND SPORTS: Music Walking / Hiking Soccer STRENGTHS: Honest, hard-working, goal orientated, dedicated with the will to succeed, enjoy challenges and responsibilities. OBJECTIVES: To fill a responsible position where I am able to be productive and to positively further my experience and knowledge the industry
